Fresh, Simple, Delicious

    Local, seasonal fare is used to prepare authentic Provencal cuisine

    We take full advantage of our ideal location among some of the best produce, cheese, meat, and wine producers in the South of France. Our restaurants feature many elegantly prepared meals comprised of ingredients bearing the “Fait Maison” label, indicating that the dish has been prepared and cooked on site from raw products received "without being changed in their nature". Sit back and enjoy breathtaking golf course and Mediterranean Sea views as you savor an excellent vintage and unforgettable meal.

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    Le Mas des Vignes

    Experience fine dining featuring inspired seasonal cuisine. Our chef respects the ingredients of each exquisitely prepared meal, foregoing anything extra so the true essence of the dish shines through.

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    The Chef + The AMAP

    Devoted to local and seasonal cuisine, Chef Guillaume Maurice works closely with the AMAP Les Olivades; a group committed to producing organic food without pesticides or herbicides.

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    La Restanque, Golf Club House Brasserie

    Enjoy fresh, local fare at this welcoming restaurant overlooking the golf course and Mediterranean Sea. It’s ideal for a quick lunch before playing a round, or a leisurely post-game drink on the terrace.

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    Bar La Plazza

    Located on the patio overlooking the verdant golf course, Bar La Plazza is a tranquil spot to sample local Bandol wine, or a refreshing cocktail, while enjoying the spectacular view of the Mediterranean Sea.

    Terraces & Events

    Plan a memorable event in Provence. We’re pleased to offer custom solutions for a range of festivities, including birthdays, baptisms, anniversaries, first communions, reunions, and more.